I’m Sangeetha from homekitchen.co.in. I’ve been operating a home based catering business for the past 3 years. Initially, I used to make my own Sambar powder. My business started increasing. I was finding it very difficult to manage my business as well as making Sambar powder. That’s when one of my friend introduced me to Mythili Aunty and told me about her Idhey Sambar powder. I started using Idhey Sambar powder. Lot of my customers started giving very good reviews about my Sambar. Credit totally goes to Idhey Sambar powder.
Mrs. Sangeetha
I’m R V Raman. Our masala powder, since quite some time it has been going in our market. People have been giving a very good support for it. And the specialty of our product is stalk is being removed like this, and then only this fruit part of it is being ground. And we believe that it gives a very good taste, and even after eating it, it will leave some kind of a tinge in the tongue. They will be experiencing the taste even after eating for some time that will give them a good experience. And our product is going to be in this manner. I have full confidence that it will really have a very good market being released by the users and all that, and this is a specialty of our product that we want to highlight at this point of time.
R.V . Raman
I’m Deepa and I’m a HR professional. I work for an MNC. I’m South Indian, so I love South Indian food and cooking South Indian food can be a very cumbersome process. South Indian cooking typically involves a lot of combining ingredients. There’s a process. There’s a lot of grinding. There’s a lot of mixing. And it’s tough when I have to go to work and I have to find all these processes coming together, that’s where I think I found a brilliant combination in Idhey Masalas, which really helped me to retain the flavor, the nutrition, and the kind of taste my family is used to. You know, wonderful product that I’ve used of late. I highly encourage you to try Idhey Masalas. You will see that it definitely gives you the same feeling of having eaten, you know, when your Mum cooked, when your Grandmother cooked. I’m sure you’ll enjoy it and you’ll be asking for more.
Deepa
I’m Priya. I’m Mythili’s daughter. I have used Amma’s Sambar powders for a good few years. I have travelled around the world and I’ve had people knock my door to ask what the fragrance or aroma that’s coming out of my house. I’ve introduced them to Amma’s Sambar, and I have explained to them how it’s made and the ingredients that goes in. Amma uses the best of quality ingredients. The most secret ingredient in it is happiness, the state in which she cooks it. She’s extremely happy when she cooks and she emulates the same vibrations when she’s cooking. And her food tastes lovely. The secret ingredient in my Mum’s cooking is happiness. She uses this extensively and it shows in all the cooking that she does.
Priya
